Emulsifiers are used broadly within the food industry to perform many essential functions. Azelis Food and Nutrition US offers a wide variety of emulsifier and enzyme products to suit your needs.
Benefits of Emulsifiers in Various Applications:
Bakery
- Extended shelf life of bread products through starch complexing
- Improved dough handling
- Added functionality of baked and snack products without trans fats
Oils & Fats
- Maintain emulsion stability and improve mouthfeel
- Reduce spattering in frying margarine
Confectionary
- Controlling viscosity can improve efficiency during production and minimize loss of product during handling
Product Range Available at Azelis Food and Nutrition US:
- DIMODAN® Distilled Monoglycerides
- PANODAN® DATEM
- GRINDSTED®